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Roasted Broccoli and Cauliflower with Red Onions

From our Fall 2014 Garden to Cafe Event Ingredients Broccoli (cored and cut into florets)       1 Bunch Cauliflower (cored and cut into florets)  1 head Extra Virgin Olive Oil                            3 Tbsps Salt             1-1/2 Tsp Black Pepper, Freshly Ground             ¼ Tsp Preparation 1. Preheat oven…

Scenes from a Butterfly Program

Have you seen any National Park Rangers patrolling the hallways? Class 2-2 is participating in a special gardening and habitat restoration program in conjunction with the National Parks Service. The program includes two field trips to Gateway National Park in Far Rockaway as well as classroom visits and funding for the school.  “Growing a Wild…