- Step 1: Grab a harvest bag.
- Step 2: Find the best-looking produce.
- Step 3: Smell and sample the goods.
- Step 4: Harvest thyme and kale.
- Step 6: Send harvest to the kitchen with the chef.
- Step 7: After it’s cut, sauted and seasoned, share with the ASD students.
- See how Holly and Peter style and present the food.
- Step 8: Label raw ingredients.
- Step 9: Display the eggplant.
- Step 10: Make signs.
- Step 11: Serve warm.
- Step 12: Take a sample and a spork…
- Dig in and enjoy the food with the community that helped you grow it!
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