For the first time in this year, basil was available as part of Pizza Friday. We pulled about a bushel from the garden, and the kids ate every single leaf, with very little prompting. After we set out stalks in coffee cans for a fragrant display, the first graders helped themselves, plucking off leaves and placing…
From Dina Daleo: Another fabulous Fun Friday cooking show down in class 100a and 100b! With the collaboration of the teachers in 100a, 100b, paraprofessional, and related service staff (speech, and occupational therapy) we were able to create English muffin pizza. Class 100a and 100b hunted in the garden this morning to harvest fresh herbs (thyme,…
Thanks to the students and parents who made sub-irrigated basil planters at Science Day! (And lots of gratitude to the parent and teacher volunteers, to Gotham Greens hydroponic farm–for donating the basil plant starts in biodegradable volcanic ash material. And last, but not least, thanks to all the staffers and families who collected and donated…
