It’s time for Round 2 of Pizza Friday; let’s talk toppings! As soon as the garden committee can grow some basil, we will offer the fresh herb. If you opted out of basil as part of your Pizza Friday order, please consider allowing your child to participate this time! Here, answers to frequently asked questions.…
Many thanks to the Garden to Cafe Team, including George Edwards, Holly Howitt (left) and Peter Forte (right) for developing and sharing the delicious menu they created to help PS 372 celebrate the harvest. Spicy Eggplant Relish Roasted Broccoli and Cauliflower with Red Onions Kale Salad
From our Fall 2014 Garden to Cafe event Ingredients Eggplants, Large 2 Olive Oil 1/3 Cup Onion, Large, cut into ½ inch pieces 1 Green Bell Peppers 2 Salt 1 tsp Black Pepper …
