Tag Archive for Garden to Cafe

Spicy Eggplant Relish

From our Fall 2014 Garden to Cafe event Ingredients   Eggplants, Large            2 Olive Oil                         1/3 Cup Onion, Large, cut into ½ inch pieces 1 Green Bell Peppers          2 Salt                                 1 tsp Black Pepper              …

Roasted Broccoli and Cauliflower with Red Onions

From our Fall 2014 Garden to Cafe Event Ingredients Broccoli (cored and cut into florets)       1 Bunch Cauliflower (cored and cut into florets)  1 head Extra Virgin Olive Oil                            3 Tbsps Salt             1-1/2 Tsp Black Pepper, Freshly Ground             ¼ Tsp Preparation 1. Preheat oven…

Kale Salad Recipe

Ingredients Kale (or other hearty lettuces such as Swiss Chard, etc)  1 Bunch Red Onions ½ Carrots, Shredded  2 Apples, Diced (optional)      1 Dressing Oil                                        10 oz Apples Cider Vinegar             1 oz Apple Juice                            2 oz…

Inclusions Garden Comes to the Cafeteria

When our own garden basil was offered to students on the inaugural Pizza Friday October 3rd, it was well received! An estimated 40 to 50 percent of the pizza eaters opted for the fresh herb topping, and we expect that number to increase over the next few weeks. Hopefully the plants will keep up with…