Final 2015 Harvest
On Friday and Saturday, we picked the last of the produce: eggplant, nasturtium (edible flowers), basil, sunflower seeds and lots of green tomatoes, before we pulled up all the edible and annual plants in the garden.
On Friday and Saturday, we picked the last of the produce: eggplant, nasturtium (edible flowers), basil, sunflower seeds and lots of green tomatoes, before we pulled up all the edible and annual plants in the garden.
For the first time in this year, basil was available as part of Pizza Friday. We pulled about a bushel from the garden, and the kids ate every single leaf, with very little prompting. After we set out stalks in coffee cans for a fragrant display, the first graders helped themselves, plucking off leaves and placing…
We were fortunate to have not one but TWO chefs visit PS 372 cafeterias on Thursday October 8th. Chef Hollly went to the ASD site in Ft. Greene while Chef Herman served samples to the ICT students in Gowanus. All the students enjoyed the same dishes: roasted broccoli with cauliflower; roasted spaghetti squash and butternut squash…