PS 372 Garden Committee

Veggies from the Garden: New Resource for Class Snack

Parents are welcome to harvest ingredients from the school garden for class snackAttention class parent and snack volunteers!  Please note that the 372Garden veggies are available to harvest for class snack. From now until about mid-October, there should be some ripe eggplant. Starting in mid-October there will be baby kale and arugula. Help yourself! How…

New For Pizza Fridays: Free Toppings!

Starting Friday October 3rd, students can enjoy a bit of fresh basil on their slices. On select Pizza Fridays, the Garden Committee will offer basil, oregano or other edibles harvested from the Inclusions Garden. Located on the corner of 1st and Denton Streets, the school garden is made possible by support from the PTA of…

Scene from a Warm Weather Garden Committee Meeting (Denton Pl + 1st St corner)

Meet the Gardeners!All are welcome at the meeting Friday morning meetings! We are a fun-lovin’, veggie growin’ google-group based committee made up of teachers, parents and assistant principal Cathy Sarno; non-members are very welcome to join the discussion. Once you have joined the google group, you can see all the discussion threads and meeting notes.…

Mark’s Basil Pesto Recipe

Talk about sweet basil! If you attended the potluck for new families last weekend, you may have had the pleasure of sampling the pesto made from the basil grown by ps372 students. The actual pesto sauce was prepared by Mark Hutchins, dad to Vega and Rocket, using this recipe. Ingredients 2 Cups Fresh Basil Leaves…

Eggplant Salsa Recipe

Soon-to-be 3rd grader Aiden Moyer and his mom, Sarah Adams, picked the garden’s first eggplant, made a salsa and served it to Aiden’s summer camp class. The kids loved it. Dig in! Aiden & Sarah’s Eggplant Salsa Ingredients 1 medium/ small eggplant 3-4 tomatoes 1/4 medium onion 4 cloves of garlic a handful of cilantro…