Harvest Feast, Summer Style! by PS 372 Garden Committee • 08/08/2015 Garden-to-Cafe Cooked Up Seasonal Harvest for A Sweet Summer Celebration Chefs Peter and George serve up carrots, salad, corn, beans and fresh peaches. Michael A. loves carrot greens! Official results are not in yet, but these simple raw carros may have been the most popular pick! That’s an arugula, kale and spinach salad. Alex strikes a pose with some roasted corn and cilantro. The quality control team gives the food a thumbs up! Anonymous surveys of staff and student opinions will provide insights into these particular farm to tables dishes. Corn and carrots sit next to signage used to help non-verbal children Free peach? Dont mind if I do… Survey asks, “Why did you rate the food the way you did?” Jake answers, “Because it is freakin good!!!” Want the recipes? Click here.