Try This At Home!
Arugula, Kale & Spinach Salad with Shredded Carrots and a Chervil Vinaigrette
Tear leafy greens into bite-sized pieces. Set aside.
Combine garlic, chervil, garlic, salt and pepper in a food processor.
Add apple cider vinegar. Adjust to taste.
Roasted Corn with Garlic & Cilantro
In a food processor, puree cilantro, garlic and oil.
Roast corn in 350-degree oven for 20-25 minutes.
Cook beans in vegetable broth.
Cool. Set aside.
Cut tomatoes and sauté with red onion and garlic in oil. Add cilantro; let sit overnight.
Combine tomatoes with beans and serve.
More great recipes!
Read more about Garden-To-Cafe