We Handed Out Herbs Sown & Grown By Our Own KidsCommittee members were thrilled to see some new faces at Tuesday morning’s garden social. We shared the bounty of the students’ hard work: 10+ sweet pepper seedlings, two dozen herb samples with butter & sage recipe cards, peppermint, and lots and lots of lemonade. Perhaps most…
Try This At Home!By popular request, here are the recipes the GTC Team served up at our summer harvest celebration. Arugula, Kale & Spinach Salad with Shredded Carrots and a Chervil Vinaigrette Tear leafy greens into bite-sized pieces. Set aside. Combine garlic, chervil, garlic, salt and pepper in a food processor. Add apple cider vinegar.…
On Friday, Class 100a and 100b collaborated on a whole group cooking lesson. We used veggies from our school garden to make eggplant chips (We cut our own eggplant, basil, parsley, basil, and garlic).
We all had a blast meeting new friends and cooking with them. We tried our eggplant chips during snack time, THEY WERE A BIG HIT!!
Your Teachers in 100a and 100b —submitted by Dina Daleo
Find more garden-inspired recipes: