Tag Archive for recipes

Dozens Visit Garden for Lemonade Social

We Handed Out Herbs Sown & Grown By Our Own KidsCommittee members were thrilled to see some new faces at Tuesday morning’s garden social. We shared the bounty of the students’ hard work: 10+ sweet pepper seedlings, two dozen herb samples with butter & sage recipe cards, peppermint, and lots and lots of lemonade. Perhaps most…

Summer GTC Recipes for Salad, Corn & Black Bean Dishes

Try This At Home!By popular request, here are the recipes the GTC Team served up at our summer harvest celebration.  Arugula, Kale & Spinach Salad with Shredded Carrots and a Chervil Vinaigrette Tear leafy greens into bite-sized pieces. Set aside. Combine garlic, chervil, garlic, salt and pepper in a food processor. Add apple cider vinegar.…

Cooking In The Classroom with 100a + 100b

Eggplant Chips

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Eggplant chips

 

On Friday, Class 100a and 100b collaborated on a whole group cooking lesson. We used veggies from our school garden to make eggplant chips (We cut our own eggplant, basil, parsley, basil, and garlic).

We all had a blast meeting new friends and cooking with them. We tried our eggplant chips during snack time, THEY WERE A BIG HIT!!

Your Teachers in 100a and 100b    —submitted by Dina Daleo 

Find more garden-inspired recipes:

Green Noodles Recipe

How To Make Kale FettuccineAfter K3 harvested the kale they grew from seed, Sam and his mom made these green noodles. Ingredients Kale or another green (Frozen spinach is easy: Just defrost and drain off excess water) 1-2 eggs Duram flour Pinch of salt Instructions There are no measurements for this recipe. Sauté green of…

Spring Harvest Dishes

Students loved these salads from the Garden-to-Cafe Program There were raves and requests for seconds on Thursday when George Edwards and his Garden to Cafe team brought farm to table dishes to school today!  Similar to the fall event, the fresh, seasonal dishes were popular — and we know the recipes will be in demand!…

Kale Chips Recipe

What K-3 Does With Kale Tori (K-3) and her mom made chips with the kale that her class grew in the school garden. Here’s how they did it. 2. We cut the kale. 3. We put it on trays. 5. We sprinkled salt. Hope everyone enjoys!–Tori & Stephanie Related: Kale Noodle Recipe from Sam &…

Roasted Broccoli and Cauliflower with Red Onions

From our Fall 2014 Garden to Cafe Event Ingredients Broccoli (cored and cut into florets)       1 Bunch Cauliflower (cored and cut into florets)  1 head Extra Virgin Olive Oil                            3 Tbsps Salt             1-1/2 Tsp Black Pepper, Freshly Ground             ¼ Tsp Preparation 1. Preheat oven…