Garden Pesto Makes Great Snack, Says K-3, K-1

loganpestoTpestoRowan (K-1) and Max (K-3) show off the pesto pasta dish that their mom made using basil they harvested from the Inclusions garden. Tori (K-3) agrees that it is tasty! Later in the week the students enjoyed eggplant dip sourced from the garden. Now that’s good eatin’.