Tori (K-3) and her mom made chips with the kale that her class grew in the school garden. Here’s how they did it.
1. We washed the kale.
2. We cut the kale.
3. We put it on trays.
4. We brushed the kale with oil.
5. We sprinkled salt.
6. We put the tray in the oven.
Hope everyone enjoys!–Tori & Stephanie
Related: Kale Noodle Recipe from Sam & Sayre