Roasted Broccoli and Cauliflower with Red Onions

From our Fall 2014 Garden to Cafe Event Ingredients Broccoli (cored and cut into florets)       1 Bunch Cauliflower (cored and cut into florets)  1 head Extra Virgin Olive Oil                            3 Tbsps Salt             1-1/2 Tsp Black Pepper, Freshly Ground             ¼ Tsp Preparation 1. Preheat oven

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