Let’s Celebrate The Summer Harvest!
Chef Holly + Chef George will be on site tomorrow, Tuesday July 11th, to serve up vegetable dishes inspired by the school garden for a Garden to Café tasting. On the menu: Spinach, Arugula and Blueberry Salad with Thyme Roasted Peaches with Maple Syrup Fresh Apples Garden to Cafe is an Office of SchoolFood Program…