Many thanks to the Garden to Cafe Team, including George Edwards, Holly Howitt (left) and Peter Forte (right) for developing and sharing the delicious menu they created to help PS 372 celebrate the harvest. Spicy Eggplant Relish Roasted Broccoli and Cauliflower with Red Onions Kale Salad
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Spicy Eggplant Relish
by PS 372 Garden Committee •
From our Fall 2014 Garden to Cafe event Ingredients Eggplants, Large 2 Olive Oil 1/3 Cup Onion, Large, cut into ½ inch pieces 1 Green Bell Peppers 2 Salt 1 tsp Black Pepper …
Kale Salad Recipe
by PS 372 Garden Committee •
Ingredients Kale (or other hearty lettuces such as Swiss Chard, etc) 1 Bunch Red Onions ½ Carrots, Shredded 2 Apples, Diced (optional) 1 Dressing Oil 10 oz Apples Cider Vinegar 1 oz Apple Juice 2 oz…
Eggplant Salsa Recipe
by PS 372 Garden Committee •
Soon-to-be 3rd grader Aiden Moyer and his mom, Sarah Adams, picked the garden’s first eggplant, made a salsa and served it to Aiden’s summer camp class. The kids loved it. Dig in! Aiden & Sarah’s Eggplant Salsa Ingredients 1 medium/ small eggplant 3-4 tomatoes 1/4 medium onion 4 cloves of garlic a handful of cilantro…