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- Step 1: Grab a harvest bag.
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- Step 2: Find the best-looking produce.
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- Step 3: Smell and sample the goods.
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- Step 4: Harvest thyme and kale.
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- Step 6: Send harvest to the kitchen with the chef.
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- Step 7: After it’s cut, sauted and seasoned, share with the ASD students.
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- See how Holly and Peter style and present the food.
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- Step 8: Label raw ingredients.
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- Step 9: Display the eggplant.
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- Step 10: Make signs.
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- Step 11: Serve warm.
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- Step 12: Take a sample and a spork…
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- Dig in and enjoy the food with the community that helped you grow it!
Related content: Kale Salad Recipe