Eggplant Chips

 

On Friday, Class 100a and 100b collaborated on a whole group cooking lesson. We used veggies from our school garden to make eggplant chips (We cut our own eggplant, basil, parsley, basil, and garlic).

We all had a blast meeting new friends and cooking with them. We tried our eggplant chips during snack time, THEY WERE A BIG HIT!!

Your Teachers in 100a and 100b    —submitted by Dina Daleo 

Find more garden-inspired recipes:

• Fall 2014 Garden to Cafe Recipes
• Eggplant Salsa