Garden-to-Cafe Cooked Up Seasonal Harvest for A Sweet Summer Celebration
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- Chefs Peter and George serve up carrots, salad, corn, beans and fresh peaches.
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- Michael A. loves carrot greens!
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- Official results are not in yet, but these simple raw carros may have been the most popular pick!
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- That’s an arugula, kale and spinach salad.
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- Alex strikes a pose with some roasted corn and cilantro.
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- The quality control team gives the food a thumbs up!
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- Anonymous surveys of staff and student opinions will provide insights into these particular farm to tables dishes.
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- Corn and carrots sit next to signage used to help non-verbal children
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- Free peach? Dont mind if I do…
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- Survey asks, “Why did you rate the food the way you did?” Jake answers, “Because it is freakin good!!!”
Want the recipes? Click here.