Summer GTC Recipes for Salad, Corn & Black Bean Dishes
By popular request, here are the recipes the GTC Team served up at our summer harvest celebration. Arugula, Kale & Spinach Salad with Shredded Carrots and a Chervil Vinaigrette Tear leafy greens into bite-sized pieces. Set aside. Combine garlic, chervil, garlic, salt and pepper in a food processor. Add apple cider vinegar. Adjust to taste.…